Traditional Flavor. Modern Experience.

From open fire to open table.

Braniqo started with one simple belief: kambing golek deserves the same care as any fine roast. We kept the fire — real charcoal, hand-turned spits, house marinade — and rebuilt everything around it: transparent pricing, a real booking system, and service that shows up on time and ready.

Today we cater weddings, aqiqah, kenduri and corporate events across Kota Kinabalu, alongside a retail line of marinated lamb and fresh goat’s milk for the home cook.